FAQs

The St. Clair Ave location in St. Paul is open Monday - Friday from 9 am to 6 pm and Saturday from 9 am to 5:30 pm.

Our West St. Paul location is open Monday - Friday from 10 am to 6 pm and Saturdays from 10 am to 5 pm

We are open for extended hours or Sundays during special times of the year.

Yes! If you would like to place an order for pickup, order from this site and choose "Local Pickup" as your delivery option. 

You will be able to choose whether you'd like to pick up from our St. Paul store or our West St. Paul location during our normal business hours.

We do take corporate orders, especially around the holidays. Get in contact and we'll see what we can do!

No. Due to health regulations all food products are final sale. We cannot and do not place anything out for resale after it has left our custody.

If you believe there is something wrong with what we have sold you, please reach out to us. View the Regina's Guarantee for more information and please don't hesitate email or call.

We do make our own sponge candy in house and it is the best in the upper midwest, we must say. Come into one of our locations and we'll sell it to you y the pound!

Unfortunately it doesn't do well with shipping- In the summer it melts and in the winter it shatters! So we don't really sell it on the website but you could ask for a special order if you contact us.

The same chocolate equipment is used for making all chocolate items, so there is the risk of cross contamination with wheat, peanut and nut products. The nut brittles are made on shared equipment with our creams.  We wash and sanitize the equipment after every use, but we can't submerge a marble table so there is a risk of cross-contamination from nuts to our creams. Gluten is not an ingredient in chocolate, but we do use it in some recipes so a risk of cross contamination is there as well. Please ask our staff if you have questions or concerns about allergens.

In the past one of our favorite parts of the year was inviting customers and neighbors into our kitchen for tours. Unfortunately due to health regulations and insurance policies we can no longer offer tours to the public.

There is no need to refrigerate chocolate purchased from Reginas. If you store it at room temperature ( between 60 and 72 degrees ) it will keep well.

We make many of the chocolates we sell, as well as our Caramels, Peanut Brittles and Toffees.

Gummies, hard candies, sugar free items, and some of our chocolate items are made elsewhere. If you'd like to know more about a specific item feel free to ask!

We are currently hiring for the fall and winter seasons! Read more here or please stop by one of our locations to pick up an application.

If there is Peanut Brittle on our website then we have it for sale in store too.

Peanut Brittle is only made between September to February, and we make a few extra special batches around Father's Day.

Yes we do! You can either come to one of our locations to make one or give us a call!